Authentic Rolled Omelettes Made Simple

The COOKAI tamagoyaki pan is crafted for traditional Japanese omelette cooking. Its cast iron body delivers steady, even heat, while the non-stick surface allows smooth rolling and easy release for consistent, professional results at home.

WHY PEOPLE LOVE COOKAI?

• Cast Iron Body: Provides durability and stable heat retention.
• Non-Stick Coating: Ensures effortless omelette release.
• Even Heat Distribution: Prevents hot spots and uneven cooking.
• Rectangular Pan Shape: Ideal for traditional rolled omelettes.
• Comfort Grip Handle: Offers control while flipping and rolling.

SPECIFICATIONS

• Material: Cast iron for long-lasting performance.
• Surface Finish: Non-stick coating for easy cooking.
• Pan Size: 15 × 18 cm cooking area.
• Handle Length: 19 cm for secure handling.
• Quantity: Single pan included.

WHAT'S IN THE BOX?

• 1 × COOKAI Tamagoyaki Pan